Apple Oat Raisin Muffins

Makes 6 muffins

3 eggs

1 large apple (6 oz grated)

½ tsp vanilla 

¾ c. (3 oz) oat flour*

¼ tsp salt

½ tsp baking soda

½ tsp cinnamon

⅓ c. (1.5 oz) raisins

⅓ c. (1.5 oz) walnuts, chopped – optional

Stir together eggs, grated apple, and vanilla. Stir in dry ingredients. Fold in raisins and optional walnuts. Scoop batter into 6 muffin cups lined with parchment muffin liners. Bake at 350 degrees for 25 minutes or until a knife inserted comes out clean.

*Blend rolled oats into a fine flour in a blender or food processor.

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